-Potatoes
-Honey
-Mustard Seeds
-Ginger
-Black Pepper
-Red Chillie Powder
-Turmeric Powder
-Salt
-Cooking Oil
RECIPE:
1. Peel the potatoes and cut them into small rectangles.
2. Take some cooking oil in a pan and heat. Once it is hot, put some mustard seeds in the oil.They will sputter. Now add some turmeric powder, ginger juice, black pepper and red chillie powder,salt to it. Mix them and heat for sometime. Now add one table spoon of honey to this and mix to form a glaze.
3. Coat the potato pieces with the glaze and spread them on an aluminium foil to bake.
4. Once baked, garnish them with coriander leaves. Serve hot. Enjoy the spicy and tangy flavor.
2. Take some cooking oil in a pan and heat. Once it is hot, put some mustard seeds in the oil.They will sputter. Now add some turmeric powder, ginger juice, black pepper and red chillie powder,salt to it. Mix them and heat for sometime. Now add one table spoon of honey to this and mix to form a glaze.
3. Coat the potato pieces with the glaze and spread them on an aluminium foil to bake.
4. Once baked, garnish them with coriander leaves. Serve hot. Enjoy the spicy and tangy flavor.
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